Cookies (Gluten-free)
2016-06-21 19:14:48
Serves 24
Prep Time
10 min
Cook Time
22 min
Nutrition Facts
Serving Size
34g
Servings
24
Amount Per Serving
Calories 124
Calories from Fat 46
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 4mg
1%
Sodium 28mg
1%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
6%
Sugars 14g
Protein 2g
Vitamin A
0%
Vitamin C
1%
Calcium
3%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Wet ingredients
- -1 ripe banana, mashed
- -¾ cup almond butter, organic, no additives
- -¼ cup melted coconut oil
- -⅓ cup honey, raw an organic
- -1 egg, organic, beaten
Dry ingredients
- -2 cups rolled oats, organic and gluten-free
- -½ cup dried blueberries, no sugar added
- -¼ cup sunflower seeds
- -¼ cup hemp seeds
- -¼ cup ground flax
- -½ cup sliced almonds
- -1 tsp. cinnamon
- -½ tsp. pink Himalayan salt
Instructions
- 1. Preheat the oven to 350° F. Mash the banana with a fork and combine all the wet ingredients until smooth.
- 2. In a separate bowl, evenly mix all of the dry ingredients. Add the dry to the wet and form into 2 ½” cookies on a parchment lined tray. The cookies do not run or rise so form them into the proper shape with the back of a spoon.
- 3. Bake for 20-24 minutes until golden. Let cool for 30 minutes to firm.
Health Chef Lindsey http://healthcheflindsey.com/
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