winter

Stuffed Winter Squash with Wild Rice, Pomegranates, and Pistachios

Turmeric Spiced Sweet Potato and Chickpea Soup

Fall Quinoa Salad with Pomegranates, Sweet Potatoes, Kale, and Walnuts

Flat Iron Steak with Quinoa, Roasted Carrots, Swiss Chard, and Mushrooms

Pumpkin Chia Baked Oatmeal

Apple Pie Chia Oatmeal

Chili-Rubbed Delicata Squash with Pomegranates and Pecans

Quinoa Harvest Salad with Brussels, Sweet Potato, Apple, and Pecans

Cauliflower and Lentil Shepherd’s Pie Shepard

Charred Cauliflower with Crispy Brussels Sprout Leaves and Curried Sweet Potato Puree

Quinoa with Roasted Carrots, Swiss Chard, and Mushrooms

Roasted Carrots with Chickpeas and Sumac Cashew Cream

Citrus Salad with Endive, Pomegranates, and Pistachios

Creamy White Bean and Carrot Soup with Maitake and Brussels

Brussels Sprouts Slaw with Goji Berries, Hemp Seeds, and Pepitas

Chef Lindsey Becker is a fitness-focused professionally trained chef and certified health coach. She has previously worked at a Michelin Star restaurant and has cooked for private clients all over the country. She utilizes whole ingredients and local, organic foods in a plant-rich, nutrient-dense diet to nourish your body. Lindsey and her team of nutritionists create meals that are a perfectly portioned balance of protein, fat, and carbohydrates. Her meals taste delicious and help you burn fat, build muscle, have more energy and prevent inflammation—to help you achieve optimum health.